Hot Hors d’Oeuvres

• Peking Duck, served on Asian Pancakes with Hoisin Sauce
  
  
• Steamed Shumai or Pan-Fried Dumplings, served with Soy Dipping Sauce
  
  
• Crepe Station, served with Chicken and Mushrooms in Cream Sauce
  
  
• Boneless Barbequed Short Ribs
  
  
• Chicken or Beef Kabobs
  
  
• Mushrooms Stuffed with Crabmeat
  
  
• Warm Pasta, served with sauce of choice

Carving Stations:  

• Filet Mignon
  
  
• Teriyaki Salmon
  
  
• Roast Turkey Breast