Cold Hors d’Oeuvres

• Assorted Sushi and Rolls and Sashimi,
  served with soy sauce, wasabi, and sliced ginger
  
  
• Crab Salad served in Endive
  
  
• Smoked Salmon, served with Capers, Onions, on Toasted Baguette
  
  
• Fresh Jumbo Shrimp Cocktail, served with cocktail sauce
  
  
• Sliced Fresh Tomatoes, Fresh Basil, and Mozzarella Cheese
  
  
• Pasta Salad with Pesto Sauce and Vegetables
  
  
• Brushcetta, fresh Italian bread topped with Tomatoes, Garlic,
  and Olive oil
  
  
• Assorted Cheese Platter, served with Crackers and Breads
  
  
• Large Display of Vegetable Crudite with Spinach Dip
  
  
• Selection of Seasonal Fruit and Vegetables